French 75
1/4 ounce gin
1/4 ounce Cointreau
1/4 ounce lemon juice
5 ounces chilled champagne
Shake gin, Cointreau, and lemon juice with ice. Strain into a champagne flute. Top with champagne
Delmonico
1 ounce gin
1/2 ounce brandy
1/2 ounce dry vermouth
1/2 ounce sweet vermouth
1 dash orange bitters
Stir with ice. Strain into a cocktail glass. Garnish with a lemon twist.
Delilah
1 1/2 ounces gin
3/4 ounce Cointreau
3/4 ounce lemon juice
Shake with ice. Strain into a cocktail glass.
Corpse Reviver
3/4 ounce gin
3/4 ounce lemon juice
3/4 ounce Cointreau
3/4 ounce Lillet
dash Pastis (Pernod, or other absinthe substitute)
Shake with ice. Strain into a cocktail glass
Clover Club
1 1/2 ounces gin
1/4 ounce grenadine
3/4 ounce lemon juice
1 egg white
Shake very well with ice. Strain into wine glass.
Casino
2 ounces gin
1/8 ounce lemon juice
1/8 ounce maraschino liqueur
2 dashes orange bitters
Shake with ice. Strain into a cocktail glass. Garnish with a cherry.
Camparinete
*Also Known As: Negroni
1 1/2 ounces gin
1 1/2 ounces sweet vermouth
1 1/2 ounces Campari
Stir with ice. Strain into a cocktail glass. Garnish with a orange slice.
Yacht Club
3/4 ounce Gin
3/4 ounce Sweet Vermouth
3/4 ounce Orange Juice
2 dashes Campari
2 dashes Simple Syrup
Shake with ice. Strain into a cocktail glass.
Zumbo
1 1/2 ounces Gin
1/4 ounce Cointreau
1/4 ounce Sweet Vermouth
1/4 ounce Dry Vermouth
2 dashes Fernet Branca
Stir with ice. Strain into a cocktail glass.
Zaza
3/4 ounce Gin
1 1/2 ounce Dubonnet
1 dash Orange Bitters
Stir with ice. Strain into a cocktail glass.
Cabaret
1 ounce gin
3/4 ounce dry vermouth
1/4 ounce Benedictine
2 dashes angostura bitters
Stir with ice. Strain into a cocktail glass. Garnish with a cherry.
Aviation
2 ounces gin
1/2 ounce maraschino liqueur
1/4 ounce lemon juice
Shake with ice. Strain into a cocktail glass. Garnish with a cherry.
