Was first served in the late 1970s by Robert (Rosebud) Butt, a bartender at the Oak Beach Inn, in Babylon, Long Island, New York.

1/2 ounce Vodka
1/2 ounce Gin
1/2 ounce Rum
1/2 ounce Tequila
1/2 ounce Vodka
1/2 ounce Triple Sec
Splash of sweet & sour mix
Top with Coke
Build all ingredients in an ice tea glass, then garnish with a lemon wedge.