2 ounces bourbon whiskey 3/4 ounce white creme de cacao 1/2 ounce lemon juice 1 dash grenadine Shake with ice. Strain into champagne flute. Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to email a link to a friend (Opens in new window) PrevNext
