- 2 oz Blanco tequila
- 2 oz fresh lime juice
- 1 oz triple sec
Recipe from the tag of a bottle of Cabo Wabo Reposado I received as a gift.
Share this:
- Click to share on Facebook (Opens in new window)
- Click to share on Twitter (Opens in new window)
- Click to share on Pinterest (Opens in new window)
- Click to share on Reddit (Opens in new window)
- Click to share on Tumblr (Opens in new window)
- Click to share on LinkedIn (Opens in new window)
- Click to email a link to a friend (Opens in new window)