2 ounces rum
1 ounce Cointreau
1/3 ounce lemon juice
Shake with ice. Wet rim of a cocktail glass with lemon, then coat with a sugar and cinnamon mixture. Strain drink into glass, garnish with a lemon twist and a dust of cinnamon. (Captain Morgan’s Spiced Rum is recommended for this drink. By Cory Reistad of the Starlite Room at the Sir Francis Drake Hotel, San Francisco)