photo © Chowhound 2 ounces rye whiskey 1 ounce dry vermouth, 1 ounce pineapple juice Shake with ice. Strain into a cocktail glass. Garnish with a cherry. Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to email a link to a friend (Opens in new window) PrevNext
