1 ounce gin
1/2 ounce brandy
1/2 ounce dry vermouth
1/2 ounce sweet vermouth
1 dash orange bitters

Stir with ice. Strain into a cocktail glass. Garnish with a lemon twist.

1 1/2 ounces gin
3/4 ounce Cointreau
3/4 ounce lemon juice

Shake with ice. Strain into a cocktail glass.

3/4 ounce gin
3/4 ounce lemon juice
3/4 ounce Cointreau
3/4 ounce Lillet
dash Pastis (Pernod, or other absinthe substitute)

Shake with ice. Strain into a cocktail glass

1 1/2 ounces gin
1/4 ounce grenadine
3/4 ounce lemon juice
1 egg white

Shake very well with ice. Strain into wine glass.

2 ounces gin
1/8 ounce lemon juice
1/8 ounce maraschino liqueur
2 dashes orange bitters

Shake with ice. Strain into a cocktail glass. Garnish with a cherry.