2 ounces bourbon whiskey
3/4 ounce white creme de cacao
1/2 ounce lemon juice
1 dash grenadine

Shake with ice. Strain into champagne flute.

1 1/2 ounce Gin
3/4 ounce Lillet
3/4 ounce Lemon Juice
1/2 ounce Creme de Cacao (white)

Shake with ice. Strain into a cocktail glass.

1 1/2 ounces gin
1/2 ounce Applejack
3/4 ounce lemon juice
splash grenadine
1 egg white.

Shake with ice. Strain into wine glass.

1 1/2 ounces gin
3 or 4 dashes Angostura bitters.

Stir with ice. Strain into a cocktail glass. Another way to make this is to swirl a splash of bitters in a cocktail glass. Shake, or flick, the bitters out and pour the gin into the glass. You can also add water to taste or serve on the rocks.

2 ounces gin
1 ounce orange curacao
1 teaspoon lime juice
1 dash Angostura bitters
1 dash orange bitters.

Stir with ice. Strain into a cocktail glass.