3/4 ounce vodka
3/4 ounce Campari
5 ounces chilled champagne

Shake vodka and Campari with ice. Strain into a champagne flute and top with champage. Garnish with a zest of orange.

6 ounces chilled champagne
1 cube sugar
Angostura bitters

Soak sugar cube with Angostura bitters. Place the cube in the bottom of a champagne flute. Fill with champagne. Garnish with a lemon twist.

1 1/2 ounces bourbon whiskey
1/2 ounce lemon juice
1/2 ounce orange juice
1 teaspoon grenadine

Shake with ice. Strain into a cocktail glass.

1 ounce rye or bourbon whiskey
3/4 ounce dry vermouth
3/4 ounce Campari

Stir with ice. Strain into a cocktail glass. Garnish with a lemon twist.

1/2 orange slice
1 cube sugar
2 dashes Angostura bitters
2 ounces rye or bourbon whiskey

Muddle orange, sugar, bitters together until the sugar is mostly dissolved. Fill glass with ice, then add the whiskey. Garnish with a marachino cherry, and perhaps an additional orange slice. Serve with a swizzle stick and/or straw