1 oz Skyy Vodka 1 oz Cointreau or Triple Sec 1oz Guava juice Squeeze of lime Shake in cocktail shaker and serve up in a chilled glass. As served at the Bambudda Lounge in San Francisco

1 oz. Vodka 1 oz. Coffee liqueur (Kahlua) 1/2 oz. Cream Build in a rocks glass with ice. Float cream on top. (Note: This is the same thing as a Black Russian, except with the addition of the float of cream.)

1 1/2 ounces citron vodka 3/4 ounce lemon juice 1 teaspoon sugar Shake with ice. Strain into a frosted cocktail glass. Garnish with a lemon wheel.

1 1/2 ounces Vodka 1/2 ounce dry Vermouth Stir with ice. Strain into a chillled cocktial glass. Garnish with a lemon zest

1 1/2 ounces vodka 1 ounce triple sec 1 ounce lime juice Stir all the ingredients with ice. Strain into a chillled tumbler filled with ice. Garnish with a lime twist.

1 1/2 ounces vodka 1/4 ounce Cointreau (or Triple Sec) 1/8 ounce Chartreuse Stir with ice. Strain into a cocktail glass. Twist an orange zest over the drink and then float zest in drink. Created by: Paul Harrington

1 ounce Vodka 1 ounce Chambord 1 ounce fresh lemon juice Shake with ice. Strain into a cocktail glass.

2 ounces vodka 1 ounce cranberry juice 1 ounce Cointreau or Triple Sec 1/2 ounce lime juice 1/2 ounce simple syrup Shake with ice. Strain into a cocktail glass. Optional: Before pouring the drink, you can moisten the rim of the glass with lime, then coat with sugar. Some people also add finely...

1 ounce vodka 4 ounces tomato-clam juice (aka Clamato juice) Pinch of salt and pepper Dash Worcestershire sauce 2 to 3 dashes horseradish Celery salt Celery stalk Shake ingredients with ice. Coat rim of a highball or delmonico glass with celery salt, and then fill with ice. Strain mixture into...

2 ounces bourbon whiskey 2 ounces Lemon Juice 1 ounce Simple Syrup Shake with ice. Strain into a tumbler filled with ice.