Bar

Zaza

3/4 ounce Gin
1 1/2 ounce Dubonnet
1 dash Orange Bitters

Stir with ice. Strain into a cocktail glass.

Zumbo

1 1/2 ounces Gin
1/4 ounce Cointreau
1/4 ounce Sweet Vermouth
1/4 ounce Dry Vermouth
2 dashes Fernet Branca

Stir with ice. Strain into a cocktail glass.

Zummy

3/4 ounce Benedictine
1/2 ounce Gin
1/4 ounce Dry Vermouth
1/4 ounce Sweet Vermouth
1 dash Campari

Stir with ice. Strain into a cocktail glass.