Saketini
2 ounces Momokawa Genshu sake
1 ounce lychee puree
Pour ingredients into cocktail shaker with ice. Garnish with whole lychee impales on a coctail pick.
Santiago Scotch Plaid
1 1/4 oz. Scotch Whiskey
1/2 oz. sweet vermouth
2 dashes Angostura bitters.
Lemon twist
Shake and strain into a cocktail glass.
Saratoga
3/4 ounce brandy
3/4 ounce rye whiskey
3/4 ounce sweet vermouth
2 dashes Angostura bitters.
Stir with ice. Strain into cocktail glass. Garnish with a slice of lemon.
Satan’s Whiskers
3/4 ounce gin
3/4 ounce dry vermouth
3/4 ounce sweet vermouth
1/2 ounce orange juice
1/2 ounce Grand Marnier
1 dash orange bitters.
Shake with ice. Strain into a cocktail glass. Using “Orange Curacao” instead of Grand Marnier turns this into a “curled” version.
Sazerac
1/2 tsp Pernod (or other Absinthe substitute)
1/2 tsp Simple Syrup
1 dash Peychaud bitters
2 ounces rye whiskey.
Coat chilled old fashioned glass with Absinthe substitute (Herbsaint, Pernod…). Pour out most of what remains, perhaps leaving a small puddle in the bottom of the glass. Add bitters and syrup. You can use a single sugar cube instead of simple syrup, in which case you would now muddle this to dissolve. Add Whiskey. Garnish with a twist of lemon peel.
Scofflaw
1 ounce Canadian Whiskey
1 ounce dry vermouth
1/4 ounce lemon juice
Dash of grenadine
Dash of orange bitters
Stir with ice. Strain into a cocktail glass. Garnish with a lemon wedge.
Scottish Guard
1 1/2 ounces bourbon whiskey
1/2 ounce lemon juice
1/2 ounce orange juice
1 teaspoon grenadine.
Shake with ice. Strain into a cocktail glass.
Sidecar
2 ounces Brandy (cognac)
1 ounce Cointreau
1/2 ounce lemon juice
Shake with ice. Strain into cocktail glass.
Singapore Sling
1 1/2 ounce gin
1/2 ounce cherry brandy
1/4 ounce Cointreau
1/4 ounce Benedictine
4 ounces pineapple juice
1/2 ounce lime juice, dash bitters
Shake with ice. Strain into an ice filled collins glass. Garnish with cherry and slice of pineapple.
Southside
2 ounces gin
1 ounce fresh lemon juice
1/2 ounce simple syrup.
Shake with ice. Strain into cocktail glass. Garnish with mint sprigs. Some people prefer to muddle some mint into the drink as well as using it for a garnish.
Stinger
1 ounce brandy
1/4 ounce white creme de menthe
Stir with ice. Strain into a cocktail glass. Garnish with fresh sprigs of mint, and serve with a glass of ice water. At christmas time this can be a festive drink made with green creme de menthe and garnished with a marachino cherry
Straits Sling
2 ounces gin
1 ounce cherry brandy
1 ounce benedictine
1 ounce lemon juice
2 dashes of orange bitters
2 dashes of Angostura bitters.
Shake with ice. Strain into an ice filled tumbler or collins glass. Fill with soda water
Sake Cosmo
2 ounces Ozeki Karatanba sake
Splash triple sec
Splash cranberry juice
Pour ingredients into shaker with ice. Shake and strain into martini glass. Garnish with wedge of fresh lime.
Surfer Martini
4 Parts Vodka
2 Parts Malibu Coconut Rum
1 Part Banana Liqueur
Add all ingredients into a martini shaker filled with ice. Shake and strain into 2 well chilled martini glasses. Garnish with a pineapple spear.
Sour Apple Martini
2 Parts Sour Apple Pucker
2 Parts Ketel One Vodka
1 Part Cointreau Orange Liqueur
1 Lemon Twist, or Cherry
Stir gently. Strain into martini glass. Garnish with Lemon Twist, or Cherry
Spliff
* this cocktail is a variant of the Doobie
1 shot Tia Maria
2 shots Bacardi light
3 (sm) cubes ice
serve in a rocks glass
add cream float
sent to us by Gene Maruszewski. thanks!
Joe Collins
1 oz. Scotch
fill: 1/2 Sweet/Sour
1/2 Soda
Cherry & Lime
Build in a tumbler glass with ice.
