La Florida
1 1/2 ounces rum
1/2 ounce lime juice
1/2 ounce sweet vermouth
Splash white creme de cacao
Splash grenadine
Shake with cracked ice. Strain into a chilled cocktail glass. Garnish with a lime twist.
Leap Year
2 ounces gin
1/2 ounce sweet vermouth
1/2 ounce Grand Marnier
Dash of lemon juice
Shake with ice. Strain into a cocktail glass.
Lemon Drop
1 1/2 ounces citron vodka
3/4 ounce lemon juice
1 teaspoon sugar
Shake with ice. Strain into a frosted cocktail glass. Garnish with a lemon wheel.
Long Island Ice Tea
1/2 ounce Vodka
1/2 ounce Gin
1/2 ounce White Rum
1/2 ounce Cointreau
1 ounce Lemon Juice
Top with Cola
Build all ingredients in an ice tea glass, then top with cola and garnish with a lemon wedge.
Lychee Martini
2 1/2 ounces Damrak Gin
1/2 Lychee juice
splash of Cointreau
1 lychee fruit
As served at the Bambudda Lounge in San Francisco.
Lemondrop Martini
4 ounces of Absolut Citron vodka.
1/2 teaspoon of dry vermouth.
Lemon Twist cocktail candy (yes, you can get this here).
1 lemon twist.
1 thin lemon slice.
1 teaspoon Limoncello.
Rim your frozen martini glass with Lemon Twist cocktail candy and place back in the freezer until called for. Pour your vodka, vermouth and Limoncello into a shaker 3/4 full of ice. Energetic shakes (no stirring option on this one). Retrieve your martini glass and strain your elixir into it. Slit your lemon slice half way and slip it on to the rim of the glass. Add your lemon twist.
Lava Lamp Martini
4 Parts Vodka
1 Part Raspberry Liquor
1 Part Honey
Mix liqueur with honey in a shot glass. Pour vodka into shaker with ice and shake. Strain into Martini glass, and spoon honey mixture in.
