Bar

Jack Rose

1 1/2 ounces applejack brandy or Calvados
1/2 ounce lime juice
1/2 ounce grenadine

Shake with ice. Strain into a cocktail glass. Garnish with a lime wedge.

Japanese

2 ounces brandy
1/2 ounce orgeat (almond syrup)
2 dashes Angostura bitters

Stir with ice, strain into a cocktail glass. Garnish with a lemon twist.

Jasmine

1 1/2 ounces gin
1 ounce Cointreau
3/4 ounce Campari
1/2 ounce lemon juice

Shake with ice. Strain into a cocktail glass. Created by: Paul Harrington

Jolly Roger

2 ounces Dark Rum
1 ounce Orange Juice
1/4 ounce Falernum
Dash of Bitters

Shake with ice. Strain into a cocktail glass. Garnish with an orange twist.

Jupiter

2 ounces Gin
1 ounce Dry Vermouth
1 teaspoon Orange Juice
1 teaspoon Parfait Amour

Be extremly careful with the measurement of the Parfait Amour. Too muich will ruin this drink. Shake with ice. Strain into a cocktail glass.

Jamaican Fizz

2 oz Dark Rum
1 oz Pineapple Juice
4 oz Club Soda
1 tsp Superfine Sugar

Shake rum, pineapple juice, and superfine sugar in a shaker with ice and strain into a collins glass over crushed ice. Add club soda and stir.