Fallen Leaves
3/4 ounce calvados (apple brandy)
3/4 ounce sweet vermouth
1/4 ounce dry vermouth
dash brandy
squeeze lemon peel
Stir with ice. Strain into a cocktail glass. Squeeze lemon twist into drink, and use as garnish. Created by: Charles Schumann (1982)
Fancy-Free Cocktail
2 ounces bourbon whiskey
1/2 ounce maraschino liqueur
1 dash Angostura bitters
1 dash orange bitters
Stir with ice. Strain into a cocktail glass.
Floridita
1 1/2 ounces rum
1/2 ounce lime juice
1/2 ounce sweet vermouth
Splash white creme de cacao
Splash grenadine
Shake with ice. Strain into a cocktail glass. Garnish with a lime twist.
French 75
1/4 ounce gin
1/4 ounce Cointreau
1/4 ounce lemon juice
5 ounces chilled champagne
Shake gin, Cointreau, and lemon juice with ice. Strain into a champagne flute. Top with champagne
Frostbite
1 ounce tequila
3/4 ounce white creme de cacao
3/4 ounce cream
Shake hard with ice. Strain into a cocktail glass. Garnish with a sprinkle of nutmeg.
Fu Manchu
1.5 oz. Jamaican rum (light or white)
.5 oz. Triple Sec
.5 oz. Green Creme De Menthe
.5 oz. lime juice
shaken & served on the rocks.
Torani creme de menthe syrup can also be used. There are some recipe variations.
The concoction should be a toxic green like the eyes of the arch-villain created by author Sax Rohmer.
* sent to us by Les Wong. thanks!
