Eastern Sour
2 ounces bourbon whiskey
1 1/2 ounce orange juice
1 ounce fresh squeezed lime juice
1/4 ounce orgeat syrup (almond syrup)
1/4 ounce simple syrup
Shake with ice. Strain into an ice filled tumbler. Garnish with spent shell of lime. by Trader Vic
Egg Nog
6 eggs
1 cup sugar
1/2 teaspoon salt
1 cup golden rum
1 pint half and half cream
1 pint milk
Nutmeg
In a large bowl, beat eggs until light and fomy. Add sugar and salt, beating until thick and lemon colored Stir in rum, cream, and milk Chill at least three hours Serve with a sprinkle of nutmeg
El Presidente
1 1/2 ounces white rum
3/4 ounces dry vermouth
1 splash red curacao
Stir with ice. Strain into a cocktail glass. Garnish with a orange twist.
