Bar

Daiquiri

2 ounces light rum
1 ounce lime juice
1 teaspoon sugar

Shake with ice. Strain into a cocktail glass. Garnish with a slice of lime. Never, never use Rose’s lime juice in this drink.

Dark N’ Stormy

2 ounces Gosling’s Black Seal rum
4 ounces ginger beer

Mix in an Old Fashioned glass over cracked ice (From Gosling’s Brothers Ltd)

Death in the Afternoon

1 ounce pastis (Pernod, or other absinthe substitute)
5 ounces chilled champagne

Pour pastis into a champagne flute. Top with Champagne.

Delilah

1 1/2 ounces gin
3/4 ounce Cointreau
3/4 ounce lemon juice

Shake with ice. Strain into a cocktail glass.

Delmonico

1 ounce gin
1/2 ounce brandy
1/2 ounce dry vermouth
1/2 ounce sweet vermouth
1 dash orange bitters

Stir with ice. Strain into a cocktail glass. Garnish with a lemon twist.

Derby

2 ounces bourbon whiskey
1/4 ounce Benedictine
1 dash Angostura bitters

Stir with ice. Strain into a cocktail glass. Garnish with a lemon peel.

Diablo

1 1/2 ounces tequila
3/4 ounce creme de cassis
1/2 ounce lime juice
ginger ale

Shake tequila, cassis, and lime juice with ice. Strain into a collins glass. Top with ginger ale. Garnish with a lime wheel.

Diabolo

2 oz. rum
1/2 ounces Cointreau
1/2 ounces dry vermouth
2 dashes Angostura bitters

Stir with ice. Strain into a cocktail glass. Garnish with a twist of orange peel.

Dirty Banana

1 part kahlua
1 part creme de cocao
2 parts banana liquer
2 parts cream.

Place in blender with ice and a banana. Blend well. For higher
alcohol content add 1 part vodka. Best served poolside.

*sent to us by Shawna Knipper. Thanks!

Doobie

1 shot Tia Maria
2 shots Bacardi light
3 (sm) cubes ice
serve in a rocks glass

sent to us by Gene Maruszewski. thanks!