3/4 ounce Gin 3/4 ounce Dry Vermouth 3/4 ounce Benedictine. Stir with ice. Strain into a cocktail glass. Garnish with a lemon twist.

1 1/2 ounce gin 1 1/2 ounce dry vermouth 1/2 ounce Creme de Casis. Stir with ice. Strain into a cocktail glass Garnish with a lemon twist

1 ounce Tequila 1/2 ounce Sweet Vermouth 1/2 ounce Dry Vermouth 1/2 ounce Campari Stir with ice. Strain into a cocktail glass. Garnish with lemon twist.

2 ounces Tequila 1 ounce Dry Vermouth 1/2 ounce Benedictine Stir with ice. Strain into a cocktail glass. Garnish with Lemon Twist.

1 ounce rye or bourbon whiskey 3/4 ounce dry vermouth 3/4 ounce Campari Stir with ice. Strain into a cocktail glass. Garnish with a lemon twist.

1 1/4 oz. whiskey (bourbon) 1/2 ounce sweet vermouth Cherry Shake and strain into a cocktail glass. You can also use rye instead of bourbon. (optional: 1 dash of Angostura bitters)

3 ounces gin 1 ounce pineapple juice 1/2 ounce sweet vermouth 1/2 ounce orange curacao. Shake with ice. Strain into a cocktail glass.

This is the original recipe: 1 1/4  -  2 ounces gin 1/2  ounce dry vermouth green olive Shake with ice. Strain into a cocktail glass. Garnish with a green olive. These days unless you specify, most bars will serve you a vodka martini.   Ian Fleming’s James Bond made this popular....