1 1/4 oz. Scotch Whiskey 1/2 oz. sweet vermouth 2 dashes Angostura bitters. Lemon twist Shake and strain into a cocktail glass.

1 1/4 oz. Scotch Whiskey 1/2 oz. sweet vermouth Lemon twist Shake and strain into a cocktail glass.

1 1/2 ounces Scotch Whiskey 1/2 ounce sweet vermouth 1 dash orange bitters 1 dash Pernod Stir with ice. Strain into a cocktail glass.

1/2 ounce rum 1/2 ounce sweet vermouth 1/2 ounce dry vermouth 1/2 ounce Benedictine 1/2 ounce orange juice Shake with ice. Strain into cocktail glass Garnish with an orange twist.

1 1/2 ounces light rum 1/2 ounce dry vermouth 1/2 ounce Cointreau 1/2 ounce lemon juice 1 dash grenadine. Shake with ice. Strain into a cocktail glass. Garnish with a orange twist.

1 1/2 ounces rum 1/2 ounce lime juice 1/2 ounce sweet vermouth Splash white creme de cacao Splash grenadine Shake with cracked ice. Strain into a chilled cocktail glass. Garnish with a lime twist.

1 1/2 ounces rum 1/2 ounce lime juice 1/2 ounce sweet vermouth Splash white creme de cacao Splash grenadine Shake with ice. Strain into a cocktail glass. Garnish with a lime twist.

1 1/2 ounces white rum 3/4 ounces dry vermouth 1 splash red curacao Stir with ice. Strain into a cocktail glass. Garnish with a orange twist.

3/4 ounce Gin 3/4 ounce Sweet Vermouth 3/4 ounce Green Chartreuse 1 dash Campari Stir with ice. Strain into a cocktail glass. Garnish with lemon twist and cherry.

3/4 ounce gin 3/4 ounce dry vermouth 3/4 ounce sweet vermouth 1/2 ounce orange juice 1/2 ounce Grand Marnier 1 dash orange bitters. Shake with ice. Strain into a cocktail glass. Using “Orange Curacao” instead of Grand Marnier turns this into a “curled” version.