3 Parts Vodka
1 Splash Chambord Raspberry Liquor
1 Splash Sweet & Sour Mix
1 Drop Lemon Juice
1 Dash Extra Dry Vermouth

Add all ingredients into a martini shaker filled with ice. Shake and strain into two well chilled martini glasses.

4 ounces of Absolut Citron vodka.
1/2 teaspoon of dry vermouth.
Lemon Twist cocktail candy (yes, you can get this here).
1 lemon twist.
1 thin lemon slice.
1 teaspoon Limoncello.

Rim your frozen martini glass with Lemon Twist cocktail candy and place back in the freezer until called for. Pour your vodka, vermouth and Limoncello into a shaker 3/4 full of ice. Energetic shakes (no stirring option on this one). Retrieve your martini glass and strain your elixir into it. Slit your lemon slice half way and slip it on to the rim of the glass. Add your lemon twist.

1 1/2 ounces Vodka
1/2 ounce dry Vermouth

Stir with ice. Strain into a chillled cocktial glass. Garnish with a lemon zest

3/4 ounce rye whiskey
3/4 ounce brandy
3/4 ounce sweet vermouth
splash Benedictine
dash Peychaud bitters
dash Angostura bitters

Build, over ice, in a rocks glass.

1 ounce Canadian Whiskey
1 ounce dry vermouth
1/4 ounce lemon juice
Dash of grenadine
Dash of orange bitters

Stir with ice. Strain into a cocktail glass. Garnish with a lemon wedge.