1 freshly shucked Fanny Bay oyster Yolk of 1 quail egg. 1 teaspoon tobiko (flying fish roe) 1/2 teaspoon ponzu (citrus-soy blend) pinch of minced green onion Onikoroshi (“Devil Killer”) daiginjo sake Combine ingredients in a martini glass. Slowly pour in chilled “Devil Killer”...