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	<title>mrsidslounge.com &#187; sugar cube</title>
	<atom:link href="http://mrsidslounge.com/archives/tag/sugar-cube/feed" rel="self" type="application/rss+xml" />
	<link>http://mrsidslounge.com</link>
	<description>Art, Music, Cocktails and more by Mr. Sid</description>
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		<title>Champagne Cocktail</title>
		<link>http://mrsidslounge.com/archives/644</link>
		<comments>http://mrsidslounge.com/archives/644#comments</comments>
		<pubDate>Mon, 12 Jul 1999 04:29:46 +0000</pubDate>
		<dc:creator>Mr. Sid</dc:creator>
				<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[bitters]]></category>
		<category><![CDATA[lemon twist]]></category>
		<category><![CDATA[sugar cube]]></category>

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		<description><![CDATA[6 ounces chilled champagne 1 cube sugar Angostura bitters Soak sugar cube with Angostura bitters. Place the cube in the bottom of a champagne flute. Fill with champagne. Garnish with a lemon twist.]]></description>
			<content:encoded><![CDATA[<p>6 ounces chilled champagne<br />
1 cube sugar<br />
Angostura bitters</p>
<p>Soak sugar cube with Angostura bitters. Place the cube in the bottom of a champagne flute. Fill with champagne. Garnish with a lemon twist.</p>
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		<item>
		<title>Mint Julep</title>
		<link>http://mrsidslounge.com/archives/635</link>
		<comments>http://mrsidslounge.com/archives/635#comments</comments>
		<pubDate>Mon, 12 Jul 1999 04:25:53 +0000</pubDate>
		<dc:creator>Mr. Sid</dc:creator>
				<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Whiskey]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[sugar cube]]></category>

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		<description><![CDATA[4 ounces bourbon whiskey 4 to 6 sprigs of mint 2 sugar cubes Put Bourbon, Mint, and Sugar into the bottom of a cocktail shaker. Muddle to dissolve sugar and blend mint leaves. Let stand for a bit to help release the mint flavor. Add ice, and shake well to chill, then strain into a [...]]]></description>
			<content:encoded><![CDATA[<p>4 ounces bourbon whiskey<br />
4 to 6 sprigs of mint<br />
2 sugar cubes</p>
<p>Put Bourbon, Mint, and Sugar into the bottom of a cocktail shaker. Muddle to dissolve sugar and blend mint leaves. Let stand for a bit to help release the mint flavor. Add ice, and shake well to chill, then strain into a glass filled with shaved ice.</p>
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