1/2 orange slice
1 cube sugar
2 dashes Angostura bitters
2 ounces rye or bourbon whiskey

Muddle orange, sugar, bitters together until the sugar is mostly dissolved. Fill glass with ice, then add the whiskey. Garnish with a marachino cherry, and perhaps an additional orange slice. Serve with a swizzle stick and/or straw.

2 ounces rye whiskey
1/2 ounce Benedictine
2 dashes Angostura bitters

Stir with ice. Strain into a cocktail glass.

1 1/4 oz. whiskey (bourbon)
1/2 ounce sweet vermouth
Cherry

Shake and strain into a cocktail glass. You can also use rye instead of bourbon.
(optional: 1 dash of Angostura bitters)

2 ounces rye whiskey
1 ounce dry vermouth,
1 ounce pineapple juice

Shake with ice. Strain into a cocktail glass. Garnish with a cherry.

1/2 orange slice
1 cube sugar
2 dashes Angostura bitters
2 ounces rye or bourbon whiskey

Muddle orange, sugar, bitters together until the sugar is mostly dissolved. Fill glass with ice, then add the whiskey. Garnish with a marachino cherry, and perhaps an additional orange slice. Serve with a swizzle stick and/or straw