1 1/2 ounces rum 1/2 ounce lime juice 1/2 ounce sweet vermouth Splash white creme de cacao Splash grenadine Shake with cracked ice. Strain into a chilled cocktail glass. Garnish with a lime twist.

2 oz Dark Rum 1 oz Pineapple Juice 4 oz Club Soda 1 tsp Superfine Sugar Shake rum, pineapple juice, and superfine sugar in a shaker with ice and strain into a collins glass over crushed ice. Add club soda and stir.

2 ounces Dark Rum 1 ounce Orange Juice 1/4 ounce Falernum Dash of Bitters Shake with ice. Strain into a cocktail glass. Garnish with an orange twist.

2 ounces Dark Rum 1 ounce Campari 1/2 ounce Falernum Stir with ice. Strain into a cocktail glass. Garnish with a lime twist. Note: If you don’t have Falernum, you “can” substitute Grenadine, although it isn’t quite the same thing. Created by: Robert Hess (2000)

1 1/2 ounces rum 1/2 ounce lime juice 1/2 ounce sweet vermouth Splash white creme de cacao Splash grenadine Shake with ice. Strain into a cocktail glass. Garnish with a lime twist.

1 1/2 ounces white rum 3/4 ounces dry vermouth 1 splash red curacao Stir with ice. Strain into a cocktail glass. Garnish with a orange twist.

2 ounces Gosling’s Black Seal rum 4 ounces ginger beer Mix in an Old Fashioned glass over cracked ice (From Gosling’s Brothers Ltd)

1 ounce Rum 1 ounce Cointreau 1/2 ounce Lemon Juice Shake with ice. Strain into a cocktail glass

1 ounce blue Curacao 1/2 ounce dark rum 1/2 ounce light rum 1 ounce orange juice 5 ounces pineapple juice (or to fill) 3 ounces crushed ice Pour crushed ice into blender. Add curacao, rum, pineapple juice, and orange juice, and blend until smooth. Pour into beer goblet. Garnish with an orange...

1 1/2 ounces light Bacardi rum 3/4 ounce lemon or lime juice 2 dashes grenadine syrup Shake with ice. Strain into a cocktail glass.