4 Parts Vodka 2 Parts Malibu Coconut Rum 1 Part Banana Liqueur Add all ingredients into a martini shaker filled with ice. Shake and strain into 2 well chilled martini glasses. Garnish with a pineapple spear.

* this cocktail is a variant of the Doobie 1 shot Tia Maria 2 shots Bacardi light 3 (sm) cubes ice serve in a rocks glass add cream float sent to us by Gene Maruszewski. thanks!

1.5 oz. Jamaican rum (light or white) .5 oz. Triple Sec .5 oz. Green Creme De Menthe .5 oz. lime juice shaken & served on the rocks. Torani creme de menthe syrup can also be used. There are some recipe variations. The concoction should be a toxic green like the eyes of the arch-villain...

4 Parts Vodka 2 Parts Malibu Coconut Rum 1 Part Banana Liqueur Add all ingredients into a martini shaker filled with ice. Shake and strain into 2 well chilled martini glasses. Garnish with a pineapple spear.

2 ounces rum 4 ounces cola (See also: Cuba Libre)

1/2 ounce rum 1/2 ounce sweet vermouth 1/2 ounce dry vermouth 1/2 ounce Benedictine 1/2 ounce orange juice Shake with ice. Strain into cocktail glass Garnish with an orange twist.

1 1/2 ounces light rum 1/2 ounce dry vermouth 1/2 ounce Cointreau 1/2 ounce lemon juice 1 dash grenadine. Shake with ice. Strain into a cocktail glass. Garnish with a orange twist.

1 1/2 ounces white rum 3/4 ounce lemon juice Dash orange juice. Shake with ice. Strain into a cocktail glass. Garnish with a squeeze of lemon.

3/4 ounce fresh lime juice 1 ounce simple syrup 1 1/2 ounce rum (Bacardi 8 Anejo) 2 dashes Angostura bitters 6 mint leaves 2 ounces champagne (Veuve Clicquot) Muddle lime juice, syrup, mint in a mixing glass. Add rum, bitters, ice, and shake well. Strain into cocktail glass, and top with...

1 ounce light rum 1 ounce gold rum 1/2 ounce orange curacao 1/2 ounce Orgeat (Almond Syrup) 1/2 ounce fresh lime juice 1 ounce dark rum Shake all but the dark rum with ice. Strain into old fashioned glass. Top with the dark rum. Garnish with a maraschino cherry. (Invented in 1944 by Victor...