Algonquin

2 ounces rye whiskey 1 ounce dry vermouth, 1 ounce pineapple juice Shake with ice. Strain into a cocktail glass. Garnish with a cherry.

Surfer Martini

4 Parts Vodka 2 Parts Malibu Coconut Rum 1 Part Banana Liqueur Add all ingredients into a martini shaker filled with ice. Shake and strain into 2 well chilled martini glasses. Garnish with a pineapple spear.

Jamaican Fizz

2 oz Dark Rum 1 oz Pineapple Juice 4 oz Club Soda 1 tsp Superfine Sugar Shake rum, pineapple juice, and superfine sugar in a shaker with ice and strain into a collins glass over crushed ice. Add club soda and stir.

Blue Hawaii

1 ounce blue Curacao 1/2 ounce dark rum 1/2 ounce light rum 1 ounce orange juice 5 ounces pineapple juice (or to fill) 3 ounces crushed ice Pour crushed ice into blender. Add curacao, rum, pineapple juice, and orange juice, and blend until smooth. Pour into beer goblet. Garnish with an orange...

Singapore Sling

1 1/2 ounce gin 1/2 ounce cherry brandy 1/4 ounce Cointreau 1/4 ounce Benedictine 4 ounces pineapple juice 1/2 ounce lime juice, dash bitters Shake with ice. Strain into an ice filled collins glass. Garnish with cherry and slice of pineapple.

Park Avenue

3 ounces gin 1 ounce pineapple juice 1/2 ounce sweet vermouth 1/2 ounce orange curacao. Shake with ice. Strain into a cocktail glass.