2 ounces rye whiskey
1 ounce dry vermouth,
1 ounce pineapple juice

Shake with ice. Strain into a cocktail glass. Garnish with a cherry.

4 Parts Vodka
2 Parts Malibu Coconut Rum
1 Part Banana Liqueur

Add all ingredients into a martini shaker filled with ice. Shake and strain into 2 well chilled martini glasses. Garnish with a pineapple spear.

2 oz Dark Rum
1 oz Pineapple Juice
4 oz Club Soda
1 tsp Superfine Sugar

Shake rum, pineapple juice, and superfine sugar in a shaker with ice and strain into a collins glass over crushed ice. Add club soda and stir.

1 ounce blue Curacao
1/2 ounce dark rum
1/2 ounce light rum
1 ounce orange juice
5 ounces pineapple juice (or to fill)
3 ounces crushed ice

Pour crushed ice into blender. Add curacao, rum, pineapple juice, and orange juice, and blend until smooth. Pour into beer goblet. Garnish with an orange slice, pineapple chunk, and cherry on a toothpick.

1 1/2 ounce gin
1/2 ounce cherry brandy
1/4 ounce Cointreau
1/4 ounce Benedictine
4 ounces pineapple juice
1/2 ounce lime juice, dash bitters

Shake with ice. Strain into an ice filled collins glass. Garnish with cherry and slice of pineapple.