1 1/2 ounces light rum 1/2 ounce dry vermouth 1/2 ounce Cointreau 1/2 ounce lemon juice 1 dash grenadine. Shake with ice. Strain into a cocktail glass. Garnish with a orange twist.

1 1/2 ounces white rum 3/4 ounce lemon juice Dash orange juice. Shake with ice. Strain into a cocktail glass. Garnish with a squeeze of lemon.

1 ounce light rum 1 ounce gold rum 1/2 ounce orange curacao 1/2 ounce Orgeat (Almond Syrup) 1/2 ounce fresh lime juice 1 ounce dark rum Shake all but the dark rum with ice. Strain into old fashioned glass. Top with the dark rum. Garnish with a maraschino cherry. (Invented in 1944 by Victor...

2 ounces Dark Rum 1 ounce Orange Juice 1/4 ounce Falernum Dash of Bitters Shake with ice. Strain into a cocktail glass. Garnish with an orange twist.

1 1/2 ounces white rum 3/4 ounces dry vermouth 1 splash red curacao Stir with ice. Strain into a cocktail glass. Garnish with a orange twist.

3 ounces gin 1 ounce vodka 1/2 ounce Lillet blonde Stir with ice. Strain into a cocktail glass. Garnish with a orange peel. (As mentioned in Ian Fleming’s James Bond: Casino Royale.)

1 ounce blue Curacao 1/2 ounce dark rum 1/2 ounce light rum 1 ounce orange juice 5 ounces pineapple juice (or to fill) 3 ounces crushed ice Pour crushed ice into blender. Add curacao, rum, pineapple juice, and orange juice, and blend until smooth. Pour into beer goblet. Garnish with an orange...

2 ounces gin 1 ounce lemon juice 1 teaspoon superfine sugar 2 ounces soda water Shake with ice. Strain into a Collins glass filled with ice. Top with soda. Garnish with a Maraschino Cherry and orange wheel or a lemon slice.

2 ounces gin 1 ounce cherry brandy 1 ounce benedictine 1 ounce lemon juice 2 dashes of orange bitters 2 dashes of Angostura bitters. Shake with ice. Strain into an ice filled tumbler or collins glass. Fill with soda water

3/4 ounce gin 3/4 ounce dry vermouth 3/4 ounce sweet vermouth 1/2 ounce orange juice 1/2 ounce Grand Marnier 1 dash orange bitters. Shake with ice. Strain into a cocktail glass. Using “Orange Curacao” instead of Grand Marnier turns this into a “curled” version.