1 1/2 ounces vodka 1/4 ounce Cointreau (or Triple Sec) 1/8 ounce Chartreuse Stir with ice. Strain into a cocktail glass. Twist an orange zest over the drink and then float zest in drink. Created by: Paul Harrington

3/4 ounce vodka 3/4 ounce Campari 5 ounces chilled champagne Shake vodka and Campari with ice. Strain into a champagne flute and top with champage. Garnish with a zest of orange.