2 ounces Dark Rum 1 ounce Orange Juice 1/4 ounce Falernum Dash of Bitters Shake with ice. Strain into a cocktail glass. Garnish with an orange twist.

3/5 Chilled Champagne 2/5 Orange juice Pour orange juice into a champagne flute, then add champagne

2 ounces bourbon whiskey 1 1/2 ounce orange juice 1 ounce fresh squeezed lime juice 1/4 ounce orgeat syrup (almond syrup) 1/4 ounce simple syrup Shake with ice. Strain into an ice filled tumbler. Garnish with spent shell of lime. by Trader Vic