1 ounce tequila 3/4 ounce white creme de cacao 3/4 ounce cream Shake hard with ice. Strain into a cocktail glass. Garnish with a sprinkle of nutmeg.

2 oz. rum 1 lbs Brown Sugar 1/4 lbs butter pinch of salt 1/4 tsp nutmeg 1/4 tsp cloves 1/2 tsp cinnamon Combine all ingredients and strir together until well blended and creamy In a pre-heated coffee mug, drop in 1 heaping teaspoon of the above batter. Add 2 ounces of Rum. Top with Hot Water....