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	<title>mrsidslounge.com &#187; mint</title>
	<atom:link href="http://mrsidslounge.com/archives/tag/mint/feed" rel="self" type="application/rss+xml" />
	<link>http://mrsidslounge.com</link>
	<description>Art, Music, Cocktails and more by Mr. Sid</description>
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		<title>Blushing Geisha</title>
		<link>http://mrsidslounge.com/archives/735</link>
		<comments>http://mrsidslounge.com/archives/735#comments</comments>
		<pubDate>Tue, 13 Jul 1999 05:41:54 +0000</pubDate>
		<dc:creator>Mr. Sid</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[Sake]]></category>
		<category><![CDATA[Vodka]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[orange]]></category>

		<guid isPermaLink="false">http://mrsidslounge.com/site/?p=735</guid>
		<description><![CDATA[1 ounce orange juice 1 ounce cranberry juice Juice of 1/2 lime pinch of fresh mint 2 1/2 ounces Damrak gin or citrus vodka 1 1/2 ounces Hakusan Raspberry sake Fill a tall collins glass with ice, add ingredients and stir.]]></description>
			<content:encoded><![CDATA[<p>1 ounce orange juice<br />
1 ounce cranberry juice<br />
Juice of 1/2 lime<br />
pinch of fresh mint<br />
2 1/2 ounces Damrak gin or citrus vodka<br />
1 1/2 ounces Hakusan Raspberry sake</p>
<p>Fill a tall collins glass with ice, add ingredients and stir.</p>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Old Cuban</title>
		<link>http://mrsidslounge.com/archives/715</link>
		<comments>http://mrsidslounge.com/archives/715#comments</comments>
		<pubDate>Tue, 13 Jul 1999 04:58:59 +0000</pubDate>
		<dc:creator>Mr. Sid</dc:creator>
				<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Rum]]></category>
		<category><![CDATA[bitters]]></category>
		<category><![CDATA[lime juice]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[simple syrup]]></category>

		<guid isPermaLink="false">http://mrsidslounge.com/site/?p=715</guid>
		<description><![CDATA[3/4 ounce fresh lime juice 1 ounce simple syrup 1 1/2 ounce rum (Bacardi 8 Anejo) 2 dashes Angostura bitters 6 mint leaves 2 ounces champagne (Veuve Clicquot) Muddle lime juice, syrup, mint in a mixing glass. Add rum, bitters, ice, and shake well. Strain into cocktail glass, and top with champagne. Garnish with sugar-coated [...]]]></description>
			<content:encoded><![CDATA[<p>3/4 ounce fresh lime juice<br />
1 ounce simple syrup<br />
1 1/2 ounce rum (Bacardi 8 Anejo)<br />
2 dashes Angostura bitters<br />
6 mint leaves<br />
2 ounces champagne (Veuve Clicquot)</p>
<p>Muddle lime juice, syrup, mint in a mixing glass. Add rum, bitters, ice, and shake well. Strain into cocktail glass, and top with champagne. Garnish with sugar-coated vanilla bean. Created by: Audrey Saunders (2002)</p>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Mint Julep</title>
		<link>http://mrsidslounge.com/archives/635</link>
		<comments>http://mrsidslounge.com/archives/635#comments</comments>
		<pubDate>Mon, 12 Jul 1999 04:25:53 +0000</pubDate>
		<dc:creator>Mr. Sid</dc:creator>
				<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Whiskey]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[sugar cube]]></category>

		<guid isPermaLink="false">http://mrsidslounge.com/site/?p=635</guid>
		<description><![CDATA[4 ounces bourbon whiskey 4 to 6 sprigs of mint 2 sugar cubes Put Bourbon, Mint, and Sugar into the bottom of a cocktail shaker. Muddle to dissolve sugar and blend mint leaves. Let stand for a bit to help release the mint flavor. Add ice, and shake well to chill, then strain into a [...]]]></description>
			<content:encoded><![CDATA[<p>4 ounces bourbon whiskey<br />
4 to 6 sprigs of mint<br />
2 sugar cubes</p>
<p>Put Bourbon, Mint, and Sugar into the bottom of a cocktail shaker. Muddle to dissolve sugar and blend mint leaves. Let stand for a bit to help release the mint flavor. Add ice, and shake well to chill, then strain into a glass filled with shaved ice.</p>
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