2 oz Cabo Wabo Reposado tequila 2 oz fresh lime juice 1 oz Triple Sec Splash of Blue Curacao Recipe from the tag of a bottle of Cabo Wabo Reposado I received as a...

1 oz Skyy Vodka 1 oz Cointreau or Triple Sec 1oz Guava juice Squeeze of lime Shake in cocktail shaker and serve up in a chilled glass. As served at the Bambudda Lounge in San Francisco

1 oz. Scotch fill: 1/2 Sweet/Sour 1/2 Soda Cherry & Lime Build in a tumbler glass with ice.

2 ounces Ozeki Karatanba sake Splash triple sec Splash cranberry juice Pour ingredients into shaker with ice. Shake and strain into martini glass. Garnish with wedge of fresh lime.

2 ounces Otokoyama junmai sake 1/2 ounce vodka Splash of lime juice 1/2 ounce Tuaca liquer 1/2 ounce Chambord Pour ingredients into shaker with ice. Shake and strain into martini glass.

1 ounce orange juice 1 ounce cranberry juice Juice of 1/2 lime pinch of fresh mint 2 1/2 ounces Damrak gin or citrus vodka 1 1/2 ounces Hakusan Raspberry sake Fill a tall collins glass with ice, add ingredients and stir.

2 ounces rum 4 ounces cola (See also: Cuba Libre)

1 ounce light rum 1 ounce gold rum 1/2 ounce orange curacao 1/2 ounce Orgeat (Almond Syrup) 1/2 ounce fresh lime juice 1 ounce dark rum Shake all but the dark rum with ice. Strain into old fashioned glass. Top with the dark rum. Garnish with a maraschino cherry. (Invented in 1944 by Victor...

1 1/2 ounces rum 1/2 ounce lime juice 1/2 ounce sweet vermouth Splash white creme de cacao Splash grenadine Shake with cracked ice. Strain into a chilled cocktail glass. Garnish with a lime twist.

2 measures/3 tbsp gin 1/4 measure/ 1 tsp sugar syrup juice of a lime 2 dashes Angostura bitters Beat all the ingredients together (as if you were making an omelette) in a large container with ice. When the mixture is foaming strain it into a tall glass.