Waborita Aug09

Waborita

  2 oz Cabo Wabo Reposado tequila 2 oz fresh lime juice 1 oz Triple Sec Splash of Blue Curacao Recipe from the tag of a bottle of Cabo Wabo Reposado I received as a...

Guavapolitan Jul12

Guavapolitan

1 oz Skyy Vodka 1 oz Cointreau or Triple Sec 1oz Guava juice Squeeze of lime Shake in cocktail shaker and serve up in a chilled glass. As served at the Bambudda Lounge in San Francisco

Joe Collins Jul12

Joe Collins

1 oz. Scotch fill: 1/2 Sweet/Sour 1/2 Soda Cherry & Lime Build in a tumbler glass with ice.

Sake Cosmo Jul12

Sake Cosmo

2 ounces Ozeki Karatanba sake Splash triple sec Splash cranberry juice Pour ingredients into shaker with ice. Shake and strain into martini glass. Garnish with wedge of fresh lime.

Purple Rain Jul12

Purple Rain

2 ounces Otokoyama junmai sake 1/2 ounce vodka Splash of lime juice 1/2 ounce Tuaca liquer 1/2 ounce Chambord Pour ingredients into shaker with ice. Shake and strain into martini glass.

Blushing Geisha
CocktailsGinSakeVodka
Jul12

Blushing Geisha

1 ounce orange juice 1 ounce cranberry juice Juice of 1/2 lime pinch of fresh mint 2 1/2 ounces Damrak gin or citrus vodka 1 1/2 ounces Hakusan Raspberry sake Fill a tall collins glass with ice, add ingredients and stir.

Rum and Coke Jul12

Rum and Coke

2 ounces rum 4 ounces cola (See also: Cuba Libre)

Mai Tai Jul12

Mai Tai

1 ounce light rum 1 ounce gold rum 1/2 ounce orange curacao 1/2 ounce Orgeat (Almond Syrup) 1/2 ounce fresh lime juice 1 ounce dark rum Shake all but the dark rum with ice. Strain into old fashioned glass. Top with the dark rum. Garnish with a maraschino cherry. (Invented in 1944 by Victor...

La Florida Jul12

La Florida

1 1/2 ounces rum 1/2 ounce lime juice 1/2 ounce sweet vermouth Splash white creme de cacao Splash grenadine Shake with cracked ice. Strain into a chilled cocktail glass. Garnish with a lime twist.

Gin Swizzle Jul12

Gin Swizzle

2 measures/3 tbsp gin 1/4 measure/ 1 tsp sugar syrup juice of a lime 2 dashes Angostura bitters Beat all the ingredients together (as if you were making an omelette) in a large container with ice. When the mixture is foaming strain it into a tall glass.

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