1 1/2 ounces white rum 3/4 ounce lemon juice Dash orange juice. Shake with ice. Strain into a cocktail glass. Garnish with a squeeze of lemon.

2 measures/3 tbsp gin juice of half a large lemon 5ml/1 tsp superfine sugar soda water Shake gin, juice, and sugar with ice until the sugar is disolved. Pour into a frosted, tall glass half-filled with ice. and top off with soda. Add two straws.

2 ounces gin 1 ounce lemon juice 1 teaspoon superfine sugar 2 ounces soda water Shake with ice. Strain into a Collins glass filled with ice. Top with soda. Garnish with a Maraschino Cherry and orange wheel or a lemon slice.

3/4 ounce Gin 3/4 ounce Sweet Vermouth 3/4 ounce Green Chartreuse 1 dash Campari Stir with ice. Strain into a cocktail glass. Garnish with lemon twist and cherry.

2 ounces gin 1 ounce cherry brandy 1 ounce benedictine 1 ounce lemon juice 2 dashes of orange bitters 2 dashes of Angostura bitters. Shake with ice. Strain into an ice filled tumbler or collins glass. Fill with soda water

2 ounces gin 4 ounces tomato juice 1/2 ounce lemon juice Pinch of salt and pepper 2 to 3 dashes Worcestershire sauce 2 to 3 drops Tabasco sauce Celery stalk Stir with ice in a chilled highball or delmonico glass. Stir in Worcestershire and salt and pepper. Garnish with a celery stalk and a...

2 ounces Tequila 1 ounce Dry Vermouth 1/2 ounce Benedictine Stir with ice. Strain into a cocktail glass. Garnish with Lemon Twist.

2 ounces bourbon whiskey 3/4 ounce white creme de cacao 1/2 ounce lemon juice 1 dash grenadine Shake with ice. Strain into champagne flute.