1 1/2 ounces Dry Gin 1/2 ounce Lemon Juice 1/2 ounce Lime Juice 2 Tbs. Cream 1 Egg White (fresh) 1/4 ounce Seltzer Water 1 Tbs. Powdered Sugar 3 to 4 dashes Orange Flower Water Shake all ingredients -well- with ice for at least one minute (or in a blender). This should result in a fairly foamy...

1/4 ounce gin 1/4 ounce Cointreau 1/4 ounce lemon juice 5 ounces chilled champagne Shake gin, Cointreau, and lemon juice with ice. Strain into a champagne flute. Top with champagne

1 1/2 ounces gin 1/2 ounce Applejack 3/4 ounce lemon juice splash grenadine 1 egg white. Shake with ice. Strain into wine glass.