2 Parts Sour Apple Pucker
2 Parts Ketel One Vodka
1 Part Cointreau Orange Liqueur
1 Lemon Twist, or Cherry

Stir gently. Strain into martini glass. Garnish with Lemon Twist, or Cherry

4 ounces of Absolut Citron vodka.
1/2 teaspoon of dry vermouth.
Lemon Twist cocktail candy (yes, you can get this here).
1 lemon twist.
1 thin lemon slice.
1 teaspoon Limoncello.

Rim your frozen martini glass with Lemon Twist cocktail candy and place back in the freezer until called for. Pour your vodka, vermouth and Limoncello into a shaker 3/4 full of ice. Energetic shakes (no stirring option on this one). Retrieve your martini glass and strain your elixir into it. Slit your lemon slice half way and slip it on to the rim of the glass. Add your lemon twist.

1 1/2 ounces citron vodka
3/4 ounce lemon juice
1 teaspoon sugar

Shake with ice. Strain into a frosted cocktail glass. Garnish with a lemon wheel.

1 1/2 ounces citron vodka
3/4 ounce lemon juice
1 teaspoon sugar

Shake with ice. Strain into a frosted cocktail glass. Garnish with a lemon wheel.

1 ounce vodka
4 ounces tomato-clam juice (aka Clamato juice)
Pinch of salt and pepper
Dash Worcestershire sauce
2 to 3 dashes horseradish
Celery salt
Celery stalk

Shake ingredients with ice. Coat rim of a highball or delmonico glass with celery salt, and then fill with ice. Strain mixture into glass. Garnish with a celery stalk and a lemon wedge.