This is a gin drink created by friend Inez Naomi Lee.

fill rocks glass half full (or less)
pour Bombay Sapphire gin up 3/4 full
add a large splash of Lakewood Organics Pomegranate Juice
add small splash of grapefruit juice
mix and enjoy!

1 1/2 ounce gin
1/2 ounce cherry brandy
1/4 ounce Cointreau
1/4 ounce Benedictine
4 ounces pineapple juice
1/2 ounce lime juice, dash bitters

Shake with ice. Strain into an ice filled collins glass. Garnish with cherry and slice of pineapple.

2 ounces gin
4 ounces tomato juice
1/2 ounce lemon juice
Pinch of salt and pepper
2 to 3 dashes Worcestershire sauce
2 to 3 drops Tabasco sauce
Celery stalk

Stir with ice in a chilled highball or delmonico glass. Stir in Worcestershire and salt and pepper. Garnish with a celery stalk and a lemon wedge.