1 1/2 ounces bourbon whiskey 1/2 ounce lemon juice 1/2 ounce orange juice 1 teaspoon grenadine. Shake with ice. Strain into a cocktail glass.

1 ounce Canadian Whiskey 1 ounce dry vermouth 1/4 ounce lemon juice Dash of grenadine Dash of orange bitters Stir with ice. Strain into a cocktail glass. Garnish with a lemon wedge.

1 1/2 ounces light rum 1/2 ounce dry vermouth 1/2 ounce Cointreau 1/2 ounce lemon juice 1 dash grenadine. Shake with ice. Strain into a cocktail glass. Garnish with a orange twist.

1 1/2 ounces rum 1/2 ounce lime juice 1/2 ounce sweet vermouth Splash white creme de cacao Splash grenadine Shake with cracked ice. Strain into a chilled cocktail glass. Garnish with a lime twist.

2 ounces Dark Rum 1 ounce Campari 1/2 ounce Falernum Stir with ice. Strain into a cocktail glass. Garnish with a lime twist. Note: If you don’t have Falernum, you “can” substitute Grenadine, although it isn’t quite the same thing. Created by: Robert Hess (2000)

1 1/2 ounces rum 1/2 ounce lime juice 1/2 ounce sweet vermouth Splash white creme de cacao Splash grenadine Shake with ice. Strain into a cocktail glass. Garnish with a lime twist.

1 1/2 ounces light Bacardi rum 3/4 ounce lemon or lime juice 2 dashes grenadine syrup Shake with ice. Strain into a cocktail glass.

Tequila Milk Grenadine Fill shot glass with 3/4 shot of tequila top off with milk and add a slash of grenadine.

1 1/2 ounces gin 1/2 ounce Applejack 3/4 ounce lemon juice splash grenadine 1 egg white. Shake with ice. Strain into wine glass.