This is a gin drink created by friend Naomi. fill rocks glass half full (or less) pour Bombay Sapphire gin up 3/4 full add a large splash of Lakewood Organics Pomegranate Juice add small splash of grapefruit juice mix and enjoy!

1 ounce orange juice 1 ounce cranberry juice Juice of 1/2 lime pinch of fresh mint 2 1/2 ounces Damrak gin or citrus vodka 1 1/2 ounces Hakusan Raspberry sake Fill a tall collins glass with ice, add ingredients and stir.

2 measures/ 3 tbsp gin juice of half a lemmon 5ml/1 tsp sugar dash of Angostura bitters still mineral water Mix all ingredients (except water) in a tumbler with plenty of ice. When sugar is dissolved top up the glass with mineral water form the refrigerator. Add lemon twist and straws.

2 measures/3 tbsp gin 1/4 measure/ 1 tsp sugar syrup juice of a lime 2 dashes Angostura bitters Beat all the ingredients together (as if you were making an omelette) in a large container with ice. When the mixture is foaming strain it into a tall glass.

2 measures/3 tbsp gin juice of half a large lemon 5ml/1 tsp superfine sugar soda water Shake gin, juice, and sugar with ice until the sugar is disolved. Pour into a frosted, tall glass half-filled with ice. and top off with soda. Add two straws.

2 1/2 ounces Damrak Gin 1/2 Lychee juice (or  substitute with Lychee liqueur) splash of Cointreau 1 lychee fruit As served at the Bambudda Lounge in San Francisco.

1 ounce Gin 1 ounce Lemon Juice 1/2 ounce Cointreau 1 tsp Simple Syrup Shake with ice. Strain into a cocktail glass.

2 ounces Gin 1 ounce Cointreau 1/2 ounce lemon juice Shake with ice. Strain into frosted cocktail glass and serve.

3 ounces gin 1 ounce vodka 1/2 ounce Lillet blonde Stir with ice. Strain into a cocktail glass. Garnish with a orange peel. (As mentioned in Ian Fleming’s James Bond: Casino Royale.)

2 ounces gin 1 ounce lemon juice 1 teaspoon superfine sugar 2 ounces soda water Shake with ice. Strain into a Collins glass filled with ice. Top with soda. Garnish with a Maraschino Cherry and orange wheel or a lemon slice.