This is a gin drink created by friend Inez Naomi Lee.

fill rocks glass half full (or less)
pour Bombay Sapphire gin up 3/4 full
add a large splash of Lakewood Organics Pomegranate Juice
add small splash of grapefruit juice
mix and enjoy!

1 ounce orange juice
1 ounce cranberry juice
Juice of 1/2 lime
pinch of fresh mint
2 1/2 ounces Damrak gin or citrus vodka
1 1/2 ounces Hakusan Raspberry sake

Fill a tall collins glass with ice, add ingredients and stir.

2 measures/ 3 tbsp gin
juice of half a lemmon
5ml/1 tsp sugar
dash of Angostura bitters
still mineral water

Mix all ingredients (except water) in a tumbler with plenty of ice. When sugar is dissolved top up the glass with mineral water form the refrigerator. Add lemon twist and straws.

2 measures/3 tbsp gin
1/4 measure/ 1 tsp sugar syrup
juice of a lime
2 dashes Angostura bitters

Beat all the ingredients together (as if you were making an omelette) in a large container with ice. When the mixture is foaming strain it into a tall glass.

2 measures/3 tbsp gin
juice of half a large lemon
5ml/1 tsp superfine sugar
soda water

Shake gin, juice, and sugar with ice until the sugar is disolved. Pour into a frosted, tall glass half-filled with ice. and top off with soda.
Add two straws.