Tag: egg
Oyster Sake Shooter
by Mr. Sid on Jul.12, 1999, under Cocktails, Sake
1 freshly shucked Fanny Bay oyster
Yolk of 1 quail egg.
1 teaspoon tobiko (flying fish roe)
1/2 teaspoon ponzu (citrus-soy blend)
pinch of minced green onion
Onikoroshi (“Devil Killer”) daiginjo sake
Combine ingredients in a martini glass. Slowly pour in chilled “Devil Killer” sake over ingredients.
Ramos Gin Fizz
by Mr. Sid on Jul.12, 1999, under Cocktails, Gin
1 1/2 ounces Dry Gin
1/2 ounce Lemon Juice
1/2 ounce Lime Juice
2 Tbs. Cream
1 Egg White (fresh)
1/4 ounce Seltzer Water
1 Tbs. Powdered Sugar
3 to 4 dashes Orange Flower Water
Shake all ingredients -well- with ice for at least one minute (or in a blender). This should result in a fairly foamy consistancy. Strain into a wine glass and top with club soda.
Pink Lady
by Mr. Sid on Jul.08, 1999, under Cocktails, Gin
1 1/2 ounces gin
1/2 ounce Applejack
3/4 ounce lemon juice
splash grenadine
1 egg white.
Shake with ice. Strain into wine glass.

