1 freshly shucked Fanny Bay oyster Yolk of 1 quail egg. 1 teaspoon tobiko (flying fish roe) 1/2 teaspoon ponzu (citrus-soy blend) pinch of minced green onion Onikoroshi (“Devil Killer”) daiginjo sake Combine ingredients in a martini glass. Slowly pour in chilled “Devil Killer”...
Ramos Gin Fizz
posted by Mr. Sid
1 1/2 ounces Dry Gin 1/2 ounce Lemon Juice 1/2 ounce Lime Juice 2 Tbs. Cream 1 Egg White (fresh) 1/4 ounce Seltzer Water 1 Tbs. Powdered Sugar 3 to 4 dashes Orange Flower Water Shake all ingredients -well- with ice for at least one minute (or in a blender). This should result in a fairly foamy...