Velour

3 Parts Vodka 1 Part Cranberry Juice 1 Part Blue Curacao Add all ingredients into a martini shaker filled with ice. Shake and strain into 2 well chilled martini glasses.

Mai Tai

1 ounce light rum 1 ounce gold rum 1/2 ounce orange curacao 1/2 ounce Orgeat (Almond Syrup) 1/2 ounce fresh lime juice 1 ounce dark rum Shake all but the dark rum with ice. Strain into old fashioned glass. Top with the dark rum. Garnish with a maraschino cherry. (Invented in 1944 by Victor...

El Presidente

1 1/2 ounces white rum 3/4 ounces dry vermouth 1 splash red curacao Stir with ice. Strain into a cocktail glass. Garnish with a orange twist.

Blue Hawaii

1 ounce blue Curacao 1/2 ounce dark rum 1/2 ounce light rum 1 ounce orange juice 5 ounces pineapple juice (or to fill) 3 ounces crushed ice Pour crushed ice into blender. Add curacao, rum, pineapple juice, and orange juice, and blend until smooth. Pour into beer goblet. Garnish with an orange...

Satan’s Whiskers

3/4 ounce gin 3/4 ounce dry vermouth 3/4 ounce sweet vermouth 1/2 ounce orange juice 1/2 ounce Grand Marnier 1 dash orange bitters. Shake with ice. Strain into a cocktail glass. Using “Orange Curacao” instead of Grand Marnier turns this into a “curled” version.

Pegu

2 ounces gin 1 ounce orange curacao 1 teaspoon lime juice 1 dash Angostura bitters 1 dash orange bitters. Stir with ice. Strain into a cocktail glass.

Park Avenue

3 ounces gin 1 ounce pineapple juice 1/2 ounce sweet vermouth 1/2 ounce orange curacao. Shake with ice. Strain into a cocktail glass.