1 ounce Gin
1 ounce Lemon Juice
1/2 ounce Cointreau
1 tsp Simple Syrup

Shake with ice. Strain into a cocktail glass.

2 ounces Gin
1 ounce Cointreau
1/2 ounce lemon juice

Shake with ice. Strain into frosted cocktail glass and serve.

1 ounce Rum
1 ounce Cointreau
1/2 ounce Lemon Juice

Shake with ice. Strain into a cocktail glass

1 1/2 ounce gin
1/2 ounce cherry brandy
1/4 ounce Cointreau
1/4 ounce Benedictine
4 ounces pineapple juice
1/2 ounce lime juice, dash bitters

Shake with ice. Strain into an ice filled collins glass. Garnish with cherry and slice of pineapple.

1.5 ounces tequila
0.5 ounce Cointreau
1 ounce lime juice

Shake with ice. Strain into a cocktail glass.

Optional: You can prepare the cocktail glasss by moistening the rim with lime juice, and then dipping it into coarse salt.