2 Parts Sour Apple Pucker
2 Parts Ketel One Vodka
1 Part Cointreau Orange Liqueur
1 Lemon Twist, or Cherry

Stir gently. Strain into martini glass. Garnish with Lemon Twist, or Cherry

1 oz Skyy Vodka
1 oz Cointreau or Triple Sec
1oz Guava juice
Squeeze of lime

Shake in cocktail shaker and serve up in a chilled glass.
As served at the Bambudda Lounge in San Francisco

1 1/2 ounces vodka
1/4 ounce Cointreau (or Triple Sec)
1/8 ounce Chartreuse

Stir with ice. Strain into a cocktail glass. Twist an orange zest over the drink and then float zest in drink. Created by: Paul Harrington

2 ounces vodka
1 ounce cranberry juice
1 ounce Cointreau or Triple Sec
1/2 ounce lime juice
1/2 ounce simple syrup

Shake with ice. Strain into a cocktail glass. Optional: Before pouring the drink, you can moisten the rim of the glass with lime, then coat with sugar. Some people also add finely grated zest of orange to the sugar used to coat the glass with. A dash of Orange Bitters also works really well with this cocktail.

1 1/2 ounces light rum
1/2 ounce dry vermouth
1/2 ounce Cointreau
1/2 ounce lemon juice
1 dash grenadine.

Shake with ice. Strain into a cocktail glass. Garnish with a orange twist.