2 Parts Sour Apple Pucker 2 Parts Ketel One Vodka 1 Part Cointreau Orange Liqueur 1 Lemon Twist, or Cherry Stir gently. Strain into martini glass. Garnish with Lemon Twist, or Cherry

1 oz Skyy Vodka 1 oz Cointreau or Triple Sec 1oz Guava juice Squeeze of lime Shake in cocktail shaker and serve up in a chilled glass. As served at the Bambudda Lounge in San Francisco

1 1/2 ounces vodka 1/4 ounce Cointreau (or Triple Sec) 1/8 ounce Chartreuse Stir with ice. Strain into a cocktail glass. Twist an orange zest over the drink and then float zest in drink. Created by: Paul Harrington

2 ounces vodka 1 ounce cranberry juice 1 ounce Cointreau or Triple Sec 1/2 ounce lime juice 1/2 ounce simple syrup Shake with ice. Strain into a cocktail glass. Optional: Before pouring the drink, you can moisten the rim of the glass with lime, then coat with sugar. Some people also add finely...

1 1/2 ounces light rum 1/2 ounce dry vermouth 1/2 ounce Cointreau 1/2 ounce lemon juice 1 dash grenadine. Shake with ice. Strain into a cocktail glass. Garnish with a orange twist.

1 ounce Gin 1 ounce Lemon Juice 1/2 ounce Cointreau 1 tsp Simple Syrup Shake with ice. Strain into a cocktail glass.

2 ounces Gin 1 ounce Cointreau 1/2 ounce lemon juice Shake with ice. Strain into frosted cocktail glass and serve.

1 ounce Rum 1 ounce Cointreau 1/2 ounce Lemon Juice Shake with ice. Strain into a cocktail glass

1 1/2 ounce gin 1/2 ounce cherry brandy 1/4 ounce Cointreau 1/4 ounce Benedictine 4 ounces pineapple juice 1/2 ounce lime juice, dash bitters Shake with ice. Strain into an ice filled collins glass. Garnish with cherry and slice of pineapple.

1.5 ounces tequila 0.5 ounce Cointreau 1 ounce lime juice Shake with ice. Strain into a cocktail glass. Optional: You can prepare the cocktail glasss by moistening the rim with lime juice, and then dipping it into coarse salt.