mrsidslounge.com » Champagne http://mrsidslounge.com Art, Music, Cocktails and more by Mr. Sid Tue, 10 Jan 2012 18:20:29 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Old Cuban http://mrsidslounge.com/archives/715 http://mrsidslounge.com/archives/715#comments Tue, 13 Jul 1999 04:58:59 +0000 Mr. Sid http://mrsidslounge.com/site/?p=715 3/4 ounce fresh lime juice
1 ounce simple syrup
1 1/2 ounce rum (Bacardi 8 Anejo)
2 dashes Angostura bitters
6 mint leaves
2 ounces champagne (Veuve Clicquot)

Muddle lime juice, syrup, mint in a mixing glass. Add rum, bitters, ice, and shake well. Strain into cocktail glass, and top with champagne. Garnish with sugar-coated vanilla bean. Created by: Audrey Saunders (2002)

]]> http://mrsidslounge.com/archives/715/feed 15 White Peach Bellini http://mrsidslounge.com/archives/660 http://mrsidslounge.com/archives/660#comments Mon, 12 Jul 1999 09:02:08 +0000 Mr. Sid http://mrsidslounge.com/site/?p=660 3/4 of a pint glass of ice
2 1/2 ounces Sho Chiku Bai extra dry sake
1 ounce white peach puree
1/2 ounce simple syrup
1/2 ounce Champagne
Raspberry garnish

Add ingredients to blender; blend until consistency is smooth. Garnish martini glass rim in sugar. Pour ingredients into glass and top with Champagne. Garnish with a raspberry.

]]> http://mrsidslounge.com/archives/660/feed 4 Mimosa http://mrsidslounge.com/archives/656 http://mrsidslounge.com/archives/656#comments Mon, 12 Jul 1999 09:00:13 +0000 Mr. Sid http://mrsidslounge.com/site/?p=656 3/5 Chilled Champagne
2/5 Orange juice

Pour orange juice into a champagne flute, then add champagne

]]> http://mrsidslounge.com/archives/656/feed 19 Kir Royale http://mrsidslounge.com/archives/654 http://mrsidslounge.com/archives/654#comments Mon, 12 Jul 1999 08:59:04 +0000 Mr. Sid http://mrsidslounge.com/site/?p=654 5 ounces champagne
1/4 ounce creme de cassis

Fill flute with champagne and add then add the Creme de Cassis. Garnish with a lemon twist.

]]> http://mrsidslounge.com/archives/654/feed 3 French 75 http://mrsidslounge.com/archives/652 http://mrsidslounge.com/archives/652#comments Mon, 12 Jul 1999 08:58:00 +0000 Mr. Sid http://mrsidslounge.com/site/?p=652 1/4 ounce gin
1/4 ounce Cointreau
1/4 ounce lemon juice
5 ounces chilled champagne

Shake gin, Cointreau, and lemon juice with ice. Strain into a champagne flute. Top with champagne

]]> http://mrsidslounge.com/archives/652/feed 0 Death in the Afternoon http://mrsidslounge.com/archives/650 http://mrsidslounge.com/archives/650#comments Mon, 12 Jul 1999 08:57:18 +0000 Mr. Sid http://mrsidslounge.com/site/?p=650 1 ounce pastis (Pernod, or other absinthe substitute)
5 ounces chilled champagne

Pour pastis into a champagne flute. Top with Champagne.

]]> http://mrsidslounge.com/archives/650/feed 0 Champagne Flamingo http://mrsidslounge.com/archives/646 http://mrsidslounge.com/archives/646#comments Mon, 12 Jul 1999 08:55:03 +0000 Mr. Sid http://mrsidslounge.com/site/?p=646 3/4 ounce vodka
3/4 ounce Campari
5 ounces chilled champagne

Shake vodka and Campari with ice. Strain into a champagne flute and top with champage. Garnish with a zest of orange.

]]> http://mrsidslounge.com/archives/646/feed 14 Champagne Cocktail http://mrsidslounge.com/archives/644 http://mrsidslounge.com/archives/644#comments Mon, 12 Jul 1999 04:29:46 +0000 Mr. Sid http://mrsidslounge.com/site/?p=644 6 ounces chilled champagne
1 cube sugar
Angostura bitters

Soak sugar cube with Angostura bitters. Place the cube in the bottom of a champagne flute. Fill with champagne. Garnish with a lemon twist.

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