2 ounces Dark Rum 1 ounce Campari 1/2 ounce Falernum Stir with ice. Strain into a cocktail glass. Garnish with a lime twist. Note: If you don’t have Falernum, you “can” substitute Grenadine, although it isn’t quite the same thing. Created by: Robert Hess (2000)

3/4 ounce Gin 3/4 ounce Sweet Vermouth 3/4 ounce Green Chartreuse 1 dash Campari Stir with ice. Strain into a cocktail glass. Garnish with lemon twist and cherry.

1 ounce Tequila 1/2 ounce Sweet Vermouth 1/2 ounce Dry Vermouth 1/2 ounce Campari Stir with ice. Strain into a cocktail glass. Garnish with lemon twist.

3/4 ounce vodka 3/4 ounce Campari 5 ounces chilled champagne Shake vodka and Campari with ice. Strain into a champagne flute and top with champage. Garnish with a zest of orange.

1 ounce rye or bourbon whiskey 3/4 ounce dry vermouth 3/4 ounce Campari Stir with ice. Strain into a cocktail glass. Garnish with a lemon twist.