2 ounces Dark Rum
1 ounce Campari
1/2 ounce Falernum

Stir with ice. Strain into a cocktail glass. Garnish with a lime twist.
Note: If you don’t have Falernum, you “can” substitute Grenadine, although it isn’t quite the same thing. Created by: Robert Hess (2000)

3/4 ounce Gin
3/4 ounce Sweet Vermouth
3/4 ounce Green Chartreuse
1 dash Campari

Stir with ice. Strain into a cocktail glass. Garnish with lemon twist and cherry.

1 ounce Tequila
1/2 ounce Sweet Vermouth
1/2 ounce Dry Vermouth
1/2 ounce Campari

Stir with ice. Strain into a cocktail glass. Garnish with lemon twist.

3/4 ounce vodka
3/4 ounce Campari
5 ounces chilled champagne

Shake vodka and Campari with ice. Strain into a champagne flute and top with champage. Garnish with a zest of orange.

1 ounce rye or bourbon whiskey
3/4 ounce dry vermouth
3/4 ounce Campari

Stir with ice. Strain into a cocktail glass. Garnish with a lemon twist.