posted by Mr. Sid
2 ounces bourbon whiskey 1/4 ounce Benedictine 1 dash Angostura bitters Stir with ice. Strain into a cocktail glass. Garnish with a lemon peel.
2 ounces bourbon whiskey 3/4 ounce white creme de cacao 1/2 ounce lemon juice 1 dash grenadine Shake with ice. Strain into champagne flute.
