2 ounces bourbon whiskey 1/4 ounce Benedictine 1 dash Angostura bitters Stir with ice. Strain into a cocktail glass. Garnish with a lemon peel.
Pink Gin
posted by Mr. Sid
1 1/2 ounces gin 3 or 4 dashes Angostura bitters. Stir with ice. Strain into a cocktail glass. Another way to make this is to swirl a splash of bitters in a cocktail glass. Shake, or flick, the bitters out and pour the gin into the glass. You can also add water to taste or serve on the...
