3/4 ounce fresh lime juice 1 ounce simple syrup 1 1/2 ounce rum (Bacardi 8 Anejo) 2 dashes Angostura bitters 6 mint leaves 2 ounces champagne (Veuve Clicquot) Muddle lime juice, syrup, mint in a mixing glass. Add rum, bitters, ice, and shake well. Strain into cocktail glass, and top with...

2 measures/ 3 tbsp gin juice of half a lemmon 5ml/1 tsp sugar dash of Angostura bitters still mineral water Mix all ingredients (except water) in a tumbler with plenty of ice. When sugar is dissolved top up the glass with mineral water form the refrigerator. Add lemon twist and straws.

2 ounces Dark Rum 1 ounce Orange Juice 1/4 ounce Falernum Dash of Bitters Shake with ice. Strain into a cocktail glass. Garnish with an orange twist.

2 measures/3 tbsp gin 1/4 measure/ 1 tsp sugar syrup juice of a lime 2 dashes Angostura bitters Beat all the ingredients together (as if you were making an omelette) in a large container with ice. When the mixture is foaming strain it into a tall glass.

2 ounces gin 1 ounce cherry brandy 1 ounce benedictine 1 ounce lemon juice 2 dashes of orange bitters 2 dashes of Angostura bitters. Shake with ice. Strain into an ice filled tumbler or collins glass. Fill with soda water

1 1/2 ounce gin 1/2 ounce cherry brandy 1/4 ounce Cointreau 1/4 ounce Benedictine 4 ounces pineapple juice 1/2 ounce lime juice, dash bitters Shake with ice. Strain into an ice filled collins glass. Garnish with cherry and slice of pineapple.

3/4 ounce gin 3/4 ounce dry vermouth 3/4 ounce sweet vermouth 1/2 ounce orange juice 1/2 ounce Grand Marnier 1 dash orange bitters. Shake with ice. Strain into a cocktail glass. Using “Orange Curacao” instead of Grand Marnier turns this into a “curled” version.

6 ounces chilled champagne 1 cube sugar Angostura bitters Soak sugar cube with Angostura bitters. Place the cube in the bottom of a champagne flute. Fill with champagne. Garnish with a lemon twist.

1/2 orange slice 1 cube sugar 2 dashes Angostura bitters 2 ounces rye or bourbon whiskey Muddle orange, sugar, bitters together until the sugar is mostly dissolved. Fill glass with ice, then add the whiskey. Garnish with a marachino cherry, and perhaps an additional orange slice. Serve with a...

1 1/4 oz. whiskey (bourbon) 1/2 ounce sweet vermouth Cherry Shake and strain into a cocktail glass. You can also use rye instead of bourbon. (optional: 1 dash of Angostura bitters)