2 ounces vodka
1 ounce cranberry juice
1 ounce Cointreau or Triple Sec
1/2 ounce lime juice
1/2 ounce simple syrup

Shake with ice. Strain into a cocktail glass. Optional: Before pouring the drink, you can moisten the rim of the glass with lime, then coat with sugar. Some people also add finely grated zest of orange to the sugar used to coat the glass with. A dash of Orange Bitters also works really well with this cocktail.

3/4 ounce rye whiskey
3/4 ounce brandy
3/4 ounce sweet vermouth
splash Benedictine
dash Peychaud bitters
dash Angostura bitters

Build, over ice, in a rocks glass.

1 ounce Canadian Whiskey
1 ounce dry vermouth
1/4 ounce lemon juice
Dash of grenadine
Dash of orange bitters

Stir with ice. Strain into a cocktail glass. Garnish with a lemon wedge.

1/2 orange slice
1 cube sugar
2 dashes Angostura bitters
2 ounces rye or bourbon whiskey

Muddle orange, sugar, bitters together until the sugar is mostly dissolved. Fill glass with ice, then add the whiskey. Garnish with a marachino cherry, and perhaps an additional orange slice. Serve with a swizzle stick and/or straw.

2 ounces rye whiskey
1/2 ounce Benedictine
2 dashes Angostura bitters

Stir with ice. Strain into a cocktail glass.