3/4 ounce rye whiskey
3/4 ounce brandy
3/4 ounce sweet vermouth
splash Benedictine
dash Peychaud bitters
dash Angostura bitters

Build, over ice, in a rocks glass.

2 ounces rye whiskey
1/2 ounce Benedictine
2 dashes Angostura bitters

Stir with ice. Strain into a cocktail glass.

1/2 ounce rum
1/2 ounce sweet vermouth
1/2 ounce dry vermouth
1/2 ounce Benedictine
1/2 ounce orange juice

Shake with ice. Strain into cocktail glass Garnish with an orange twist.

2 ounces gin
1 ounce cherry brandy
1 ounce benedictine
1 ounce lemon juice
2 dashes of orange bitters
2 dashes of Angostura bitters.

Shake with ice. Strain into an ice filled tumbler or collins glass. Fill with soda water

1 1/2 ounce gin
1/2 ounce cherry brandy
1/4 ounce Cointreau
1/4 ounce Benedictine
4 ounces pineapple juice
1/2 ounce lime juice, dash bitters

Shake with ice. Strain into an ice filled collins glass. Garnish with cherry and slice of pineapple.