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	<title>mrsidslounge.com &#187; angostura</title>
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	<link>http://mrsidslounge.com</link>
	<description>Art, Music, Cocktails and more by Mr. Sid</description>
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		<title>Vieux Carre</title>
		<link>http://mrsidslounge.com/archives/781</link>
		<comments>http://mrsidslounge.com/archives/781#comments</comments>
		<pubDate>Tue, 13 Jul 1999 06:19:58 +0000</pubDate>
		<dc:creator>Mr. Sid</dc:creator>
				<category><![CDATA[Brandy]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[angostura]]></category>
		<category><![CDATA[benedictine]]></category>
		<category><![CDATA[bitters]]></category>
		<category><![CDATA[peychaud]]></category>
		<category><![CDATA[vermouth]]></category>

		<guid isPermaLink="false">http://mrsidslounge.com/site/?p=781</guid>
		<description><![CDATA[3/4 ounce rye whiskey 3/4 ounce brandy 3/4 ounce sweet vermouth splash Benedictine dash Peychaud bitters dash Angostura bitters Build, over ice, in a rocks glass.]]></description>
			<content:encoded><![CDATA[<p>3/4 ounce rye whiskey<br />
3/4 ounce brandy<br />
3/4 ounce sweet vermouth<br />
splash Benedictine<br />
dash Peychaud bitters<br />
dash Angostura bitters</p>
<p>Build, over ice, in a rocks glass.</p>
]]></content:encoded>
			<wfw:commentRss>http://mrsidslounge.com/archives/781/feed</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
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		<title>Gin Sling</title>
		<link>http://mrsidslounge.com/archives/524</link>
		<comments>http://mrsidslounge.com/archives/524#comments</comments>
		<pubDate>Tue, 13 Jul 1999 04:53:55 +0000</pubDate>
		<dc:creator>Mr. Sid</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[angostura]]></category>
		<category><![CDATA[bitters]]></category>
		<category><![CDATA[lemmon]]></category>
		<category><![CDATA[lemon twist]]></category>
		<category><![CDATA[mineral water]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://mrsidslounge.com/site/?p=524</guid>
		<description><![CDATA[2 measures/ 3 tbsp gin juice of half a lemmon 5ml/1 tsp sugar dash of Angostura bitters still mineral water Mix all ingredients (except water) in a tumbler with plenty of ice. When sugar is dissolved top up the glass with mineral water form the refrigerator. Add lemon twist and straws.]]></description>
			<content:encoded><![CDATA[<p>2 measures/ 3 tbsp gin<br />
juice of half a lemmon<br />
5ml/1 tsp sugar<br />
dash of Angostura bitters<br />
still mineral water</p>
<p>Mix all ingredients (except water) in a tumbler with plenty of ice. When sugar is dissolved top up the glass with mineral water form the refrigerator. Add lemon twist and straws.</p>
]]></content:encoded>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Gin Swizzle</title>
		<link>http://mrsidslounge.com/archives/521</link>
		<comments>http://mrsidslounge.com/archives/521#comments</comments>
		<pubDate>Tue, 13 Jul 1999 04:52:05 +0000</pubDate>
		<dc:creator>Mr. Sid</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[angostura]]></category>
		<category><![CDATA[bitters]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[syrup]]></category>

		<guid isPermaLink="false">http://mrsidslounge.com/site/?p=521</guid>
		<description><![CDATA[2 measures/3 tbsp gin 1/4 measure/ 1 tsp sugar syrup juice of a lime 2 dashes Angostura bitters Beat all the ingredients together (as if you were making an omelette) in a large container with ice. When the mixture is foaming strain it into a tall glass.]]></description>
			<content:encoded><![CDATA[<p>2 measures/3 tbsp gin<br />
1/4 measure/ 1 tsp sugar syrup<br />
juice of a lime<br />
2 dashes Angostura bitters</p>
<p>Beat all the ingredients together (as if you were making an omelette) in a large container with ice. When the mixture is foaming strain it into a tall glass.</p>
]]></content:encoded>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Straits Sling</title>
		<link>http://mrsidslounge.com/archives/501</link>
		<comments>http://mrsidslounge.com/archives/501#comments</comments>
		<pubDate>Tue, 13 Jul 1999 04:37:27 +0000</pubDate>
		<dc:creator>Mr. Sid</dc:creator>
				<category><![CDATA[Brandy]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[angostura]]></category>
		<category><![CDATA[benedictine]]></category>
		<category><![CDATA[bitters]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[soda]]></category>

		<guid isPermaLink="false">http://mrsidslounge.com/site/?p=501</guid>
		<description><![CDATA[2 ounces gin 1 ounce cherry brandy 1 ounce benedictine 1 ounce lemon juice 2 dashes of orange bitters 2 dashes of Angostura bitters. Shake with ice. Strain into an ice filled tumbler or collins glass. Fill with soda water]]></description>
			<content:encoded><![CDATA[<p>2 ounces gin<br />
1 ounce cherry brandy<br />
1 ounce benedictine<br />
1 ounce lemon juice<br />
2 dashes of orange bitters<br />
2 dashes of Angostura bitters.</p>
<p>Shake with ice. Strain into an ice filled tumbler or collins glass. Fill with soda water</p>
]]></content:encoded>
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		<slash:comments>13</slash:comments>
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